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Day out suggestion: After they’re available, buy the pata de mula, or Baja California blood clams. Served using a smoky morita chili sauce, they’re a hard to find delicacy rarely witnessed on L.A. menus.Exactly what is it? A no-frills eatery on Koreatown’s western edge using an early near (8:30pm is the final demand orders) that transpires to